Month: March 2017

Raw Sugar-Free Vegan Key Lime Mousse

Raw Sugar-Free Vegan Key Lime Mousse

It’s supposed to be spring now, so even though the weather is holding out on us, I’m channeling all the spring vibes in the kitchen, because I’m way beyond ready for it! So, the other day I experimented with a raw key lime pie and […]

Creamy Vegan Asparagus Soup

Creamy Vegan Asparagus Soup

Soup for days This past weekend I went to the country for a little weekend retreat of my own creation. Spring renewal vibes brought me out there, but winter decided to have its last hurrah and I wound up snowed in on Friday, and it […]

Super-Power Matcha Latte

Super-Power Matcha Latte

Matcha in Tokyo – My first taste

Having lived in Tokyo for fourteen months of my life, one might imagine that I developed a taste for matcha while living in Japan. Not the case.  (more…)