Month: May 2017

Spicy Sweet Potato Hummus

Spicy Sweet Potato Hummus

Spice up your summer Hey guys, I hope you all had a fabulous Memorial Day weekend! I spent mine celebrating my cousin’s soon-to-be wife’s (so does that make her my future cousin-in-law? ;)) bachelorette on Cape Cod and phew I’m exhausted but feeling so nourished.

My Morning Cuppa: To coffee or not

My Morning Cuppa: To coffee or not

Nostalgia in a mug I love coffee and everything about it – the scent of the beans, the comfort of a coffee shop, the ritual of my morning perk-in-a-cup. This morning ritual is a full sensory experience for me. It’s not about the caffeine; it’s about everything that […]

Vegan Queso, Two Ways

Vegan Queso, Two Ways

Ay yo where’s my queso

As I mentioned in my previous post, I’ve been on a Mexican food kick lately, so I figure no better time than now to post my vegan queso recipes. I made more this week, of course. And seriously this dip is so delicious, people devour it. I brought it to a party and literally everyone asked what was in it and how can they get some. And no one has a clue how healthy it really is. (more…)

Taco Tuesday, Grain-Free Dairy-Free Style

Taco Tuesday, Grain-Free Dairy-Free Style

Cinco de Mayo vibes So I’ve been on a total Mexican food kick lately, thanks in part to Cinco de Mayo as well as the shift in weather. Cinco de Mayo kind of signifies a shift in my dietary habits and cravings, and even though the warm weather […]

Vegan Parmesan Cheese: The Dairy-Free Cheese Solution

Vegan Parmesan Cheese: The Dairy-Free Cheese Solution

Going Dairy-Free When it came to going dairy-free, giving up milk was no problem for me at all. Growing up, I dreaded the glass of milk I was forced to drink at dinner. Because when I was a child, it was ‘common knowledge’ that drinking […]