Keeping The Tradition Alive My mom was never big on baking, but cranberry bread has been a holiday staple for as long as I can remember. She’d even make mini loaves of it to give to my teachers way back in the day. While I don’t typically crave fruit and nut bread, there’s something incredibly […]

It’s Gravy Baby Turkey or not, no Thanksgiving dinner would be complete without gravy. Traditional gravies are obviously made with the turkey pan drippings, cutter, cream, and regular all-purpose white flour. None of which are suitable for a vegan and or paleo-friendly recipe. So here ya go: vegan paleo mushroom gravy. There are plenty of vegan […]

More Soup for You It’s October and while the days have still been warm, the mornings and evenings are cool and the air has that distinct autumn crisp. I’ve totally been feeling all the fall feels. Pumpkin, squash, soup, and yes, more soup. So today I have for you: Creamy celery soup, vegan, paleo, and […]

Pass the Cheese Please… Or not. So one of the things I miss most since I upgraded my diet after diagnosis is cheese. I am not alone. Cheese is one of the foods people miss most when they go dairy-free or vegan. I briefly dabbled with going vegan in the past but cheese was my […]