A paleo, grain-free, gluten-free alternative to breakfast oats.
Pierce the sweet potatoes a few times with a nice and bake at 400F for 35-50 minutes (depending on size; they should be soft when fully cooked).
Place the sweet potatoes in a food processor, add the coconut oil, and blend until thoroughly mashed. Option: scoop the insides from the skin and mash with a fork.
Scoop into a bowl, add toppings as desired, and eat up!