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sweet potato mash gluten-free grain-free paleo breakfast

Sweet Potato Mash

A paleo, grain-free, gluten-free alternative to breakfast oats.

Course Breakfast, Dessert, Side Dish
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 2-4 sweet potatoes depending on size
  • 1 tbsp coconut oil refined or unrefined
  • Toppings of choice. My favorites include: pecans, walnuts, unsweetened shredded coconut, cacao nibs, blueberries, dried fruit, cinnamon, nutmeg, cardamom, warming spices, a drizzle of honey or maple syrup for a touch of added sweetness if desired.

Instructions

  1. Pierce the sweet potatoes a few times with a nice and bake at 400F for 35-50 minutes (depending on size; they should be soft when fully cooked).

  2. Place the sweet potatoes in a food processor, add the coconut oil, and blend until thoroughly mashed. Option: scoop the insides from the skin and mash with a fork.

  3. Scoop into a bowl, add toppings as desired, and eat up!