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vegan paleo mushroom gravy

Paleo Mushroom Gravy

Vegan, Dairy-Free, Gluten-Free gravy recipe for your clean-eating holiday feast that can be made ahead 

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • 1/2 cup Extra virgin olive oil
  • 1/2 cup finely chopped onion
  • 1 cup finely chopped mushroom I use cremini/ baby bella
  • 1/2 cup gluten-free or arrowroot flour
  • 4 cups vegetable stock organic or homemade if possible
  • 1 tsp braggs aminos
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Heat the olive oil in a large skillet or dutch oven over medium-high heat.

  2. Add the onion and mushrooms and sautée until soft and slightly browned, about 8-10 minutes. 

  3. Add the flour and sautée a few minutes until browned. 

  4. Add the vegetable stock and stir continuously. I like to add it in a few batches. The gravy should immediately thicken upon adding. 

  5. Stir in the braggs aminos, salt and pepper. Stir until everything is thoroughly incorporated, transfer to a gravy boat or serving dish, and serve!