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Kale Chips
A simple, healthy snack ready in just 10 minutes!
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Ingredients
- 1 bunch kale I use curly kale, which is the most common type you'll find at the grocery store
- 1 tbsp extra virgin olive oil
- 1/2 tsp cumin
- 1/2 tsp sea salt (optional)
- 1/2 tsp cracked black pepper (optional)
Alternative spices/ flavoring
- 1-2 tbsp nutritional yeast
- 1/2 tsp other spices of choice
Instructions
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Preheat the over to 400F. Thoroughly wash and dry the kale then tear the leaves into small, bite/ chip-size pieces. Bare in mind they will shrink a bit in the oven.
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Place kale leaves in a bowl and toss with the olive oil. Ideally, rub the olive oil over the leaves to coat them thoroughly.
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Add spices and thoroughly mix the ingredients so the leaves are coated. Place on a baking sheet (optional to line it with foil for easier clean up).
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Bake for 5-8 minutes, until crispy but not brown. Serve and enjoy!