Paleo, Sugar-Free, Gluten-Free, Dairy-Free, Grain-Free, vegan-option recipe for a classic: double chocolate chunk cookie!
Preheat the oven to 350 and line a baking sheet with parchment paper. Combine the dry ingredients in a medium bowl until thoroughly combined.
Mix the wet ingredients in a large bowl, then slowly add the dry mix, mixing to combine each step.
Fold in the chocolate chips, then scoop the dough out in heaping tablespoons and ball it up then place them on the cookie sheet, evenly spaced. Press each cookie down slightly in the center to flatten a bit.
Bake for 10-12 minutes and let cool for 10 minutes then transfer to a wire rack to cool completely.