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paleo double chocolate chip cookie

Paleo Double Chocolate Chip Cookies

Paleo, Sugar-Free, Gluten-Free, Dairy-Free, Grain-Free, vegan-option recipe for a classic: double chocolate chunk cookie! 

Course Dessert, Snack
Author Amanda

Ingredients

  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup arrowroot flour
  • 1 cup 100% unsweetened cacao powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp monk fruit
  • 1/8 tsp sea salt
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup option to use lakanto maple-flavored syrup to keep it sugar-free
  • 1/4 cup almond milk
  • 2 eggs option to use 2 flax eggs to make it vegan
  • 1 tsp pure vanilla extract
  • 1 cup chocolate chips I've used both 100% unsweetened and coconut-sugar sweetened chips here to keep it clean and sugar-free

Instructions

  1. Preheat the oven to 350 and line a baking sheet with parchment paper. Combine the dry ingredients in a medium bowl until thoroughly combined.

  2. Mix the wet ingredients in a large bowl, then slowly add the dry mix, mixing to combine each step. 

  3. Fold in the chocolate chips, then scoop the dough out in heaping tablespoons and ball it up then place them on the cookie sheet, evenly spaced. Press each cookie down slightly in the center to flatten a bit. 

  4. Bake for 10-12 minutes and let cool for 10 minutes then transfer to a wire rack to cool completely.