Go Back
Print
cold raw gazpacho soup recipe

Gazpacho Soup with a Kick

A traditional, flavorful tomato-based cold gazpacho soup recipe with an optional kick.

Course Soup
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 8

Ingredients

  • 2 large cans tomatoes
  • 1 large clove garlic
  • 1/2 medium onion
  • 1 cucumber, chopped
  • 1 green pepper, chopped
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tsp oregano
  • 1 tsp sea salt
  • 1/2 tsp pepper
  • 1/3 cup red wine optional
  • a few dashes cayenne or hot sauce to taste optional

Instructions

  1. Wash and prep all of the produce.

  2. In a food processor, process the garlic and onion until finely chopped, then add the oil and vinegar. 

  3. Add the remaining ingredients – vegetables*, spices, tomatoes, wine and cayenne/ hot sauce if using and process until blended.

  4. Serve cold and enjoy! Makes 8-10 servings, and keeps well covered in the fridge for a couple of days. 

Recipe Notes

* Optional – leave some chopped vegetables to the side and add them at the end for a chunkier variation.