A delicious, chocolatey spiced muffin recipe that is dairy-free, vegan, grain-free, gluten-free, and refined sugar free!
Preheat oven to 400F. Line your muffin tin with liners.
Make flax eggs in a small bowl and set aside. Add flax and water to bowl and give it a quick stir.
In a large bowl, combine all dry ingredients.
In a medium bowl, combine all wet ingredients. Add wet ingredients to dry and fold them together until just combined and no dry pockets remain. The batter will be on the dry side – if you feel the dry bits aren't combining well enough, add more milk one tablespoon at a time.
Fold in chocolate chips and then fill the muffin liners all the way. The muffins will not really rise.
Bake for 13-15 minutes. Remove from oven, allow to cool, and enjoy! Option to top them with avocado frosting for a real treat ;)