A superfood pumpkin oatmeal recipe for a nutrient-dense breakfast of champions
Heat oatmeal according to instructions. Usually boil the water (perhaps with a small dash of sea salt), add the oats, then reduce to a simmer for a few minutes until the water is fully absorbed. If adding turmeric, add it to the water before adding the oats.
Add the other spices at any point during cooking.
If using frozen blueberries, defrost them by warming in the toaster oven on super low heat (warm setting) or defrost in the microwave.
Once the oats are fully cooked, turn off the heat then stir in the pumpkin and any other add-ins you wish.
Scoop the oats into a bowl and top with all the fun things and enjoy!