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Paleo Cranberry Bread

Vegan, Dairy-Free, Gluten-Free recipe for a holiday favorite!

Course Breakfast, Dessert, Side Dish
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8

Ingredients

  • 1 cup blanched almond flour
  • 1/8 cup arrowroot flour
  • 1/8 cup coconut flour
  • 1 tsp monk fruit or can skip and add more honey
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tbsp raw honey add more if skipping monk fruit, or skip to make vegan. may use maple syrup or coconut sugar as alternatives
  • 1/8 cup fresh orange juice
  • 1 tbsp grated orange
  • 1 flax egg soak 1 tbsp ground flax seed in 3 tbsp water for 5 minutes
  • 1/8 cup melted coconut oil
  • 1 tbsp chopped fresh ginger or crystallized ginger for added sweetness may replace with 1 tsp powdered ginger
  • 1 cup course chopped fresh cranberries
  • 1/8 cup chopped nuts (pecans, walnuts)

Instructions

  1. Preheat oven to 350F. Line an 8x4in loaf pan with parchment paper.

  2. Thoroughly mix dry ingredients together in a large bowl.

  3. Mix flax, orange juice, honey and coconut oil in a medium bowl. 

  4. Add wet ingredients to dry and just combine. Fold in cranberries and nuts and transfer to the loaf pan. 

  5. Bake for 1 hour. Let cool slightly before removing from the pan.