Vegan, Dairy-Free, Gluten-Free recipe for a holiday favorite!
Preheat oven to 350F. Line an 8x4in loaf pan with parchment paper.
Thoroughly mix dry ingredients together in a large bowl.
Mix flax, orange juice, honey and coconut oil in a medium bowl.
Add wet ingredients to dry and just combine. Fold in cranberries and nuts and transfer to the loaf pan.
Bake for 1 hour. Let cool slightly before removing from the pan.