It’s officially fall which in my book means several things, but one aspect in particular gets me excited – pumpkins, spice, and everything nice! The fall flavors and scents give me all the cozy vibes and Miami temperatures aside I’m feeling the seasonal transition full-on. And I’ve been celebrating in all the best ways – […]

What do you do with a bunch of brown bananas? Make (paleo) banana bread of course! My friend was about to toss a whole bunch of bananas that were well beyond ripe. I hate watching food to waste. I simply said those would be perfect for banana bread. My friend paused and held them up […]

The Magical Mood Boosting Powers of Chocolate Cake Chocolate cake makes everything better. Fact. And what makes the most better-making chocolate cake even better? Making it paleo. And making it on a Monday. I woke up with a serious case of the Monday Blues yesterday. I’ve been getting over a stubborn cold, haven’t been sleeping […]

Alll the Chocolate chip cookies please So we all know the love affair I have with chocolate. I’ve always had that sweet tooth, but chocolate in any form has always won. Chocolate cake. Fudge. Chocolate bars. Nutella crepes. Chocolate chip cookies. Melted chocolate. Chocolate truffles. Brownies. Double chocolate chip cookies… You get the point. But […]

The Peanut Butter to my Chocolate It’s been ages since I’ve made brownies. Because brownies are just too delicious. I try *not* to bake all the time these days, because when I do it’s hard *not* to eat the whole batch in two days. And because it’s hard to bake yummy treats without all the […]

Kale with a Crunch Kale chips are delicious. Trust me on this one. If you’ve been scared to eat a chip made out of a vegetable, or scared of vegetables in general, stop whatever you’re doing and make these. They’re crispy, crunchy, light, and oh so tasty. You can find kale chips pretty easily at […]

Rosemary for the win When it comes to fall and winter cooking, rosemary is one of my favorite go-to’s. Its warming flavors capture the cozy weather vibes so well. I feel like kale and butternut squash with a generous sprinkle of rosemary is an ideal combo when it comes to fall cuisine. And for the […]

Sweet Potatoes for Breakfast For those skeptics our there, just hear me out for a second. Sweet potato may not jump to mind as a traditional breakfast food option. But really, it makes a lot of sense when you think about it. Sweet potatoes basically taste like dessert, but they are quite versatile and pair […]