My first attempt failure I’ve seen vegan whipped cream all over Pinterest and the healthy food blogosphere for ages now – it’s not particularly ground-breaking. But all of the recipes I found have sugar or sugar-containing ingredients. No thank you, said me. As per standard […]
Juice up your life Last year after I was diagnosed with Lymphoma, I immediately went into research mode and dove into everything I could find when it came to anti-cancer nutrition. Carrot juice came up time and again: there were numerous stories of miraculous recoveries […]
The White Devil Unless you’ve been completely disconnected from reality, you know that the sugar skeleton is finally out of the nutrition closet. It’s worse than gluten, it’s worse than dairy, and yes, it’s even worse than fat.
Eat like a rabbit My family celebrates Easter, and I celebrate any excuse to make treats. And of course I’m always on a mission to satisfy my sweet tooth in a healthier way, using real, whole foods ingredients and as little sugar (never refined of […]
Homemade sugar-free Nutella happened I knew I had to try to get something with hazelnuts onto my sugar-free chocolate menu, because chocolate-hazelnut is one of my favorite flavor combinations ever. Hello Nutella. I did not grow up with this stuff, but my world expanded in more […]
Homemade nut butter: Back to basics Before deciding to come up with some kind of raw Chocolate-Hazelnut Pie as the finale for my week-long sugar-free chocolate challenge, I had never attempted to make homemade nut butter. But I decided that homemade nutella was obviously the only way to […]
My love affair with cupcakes And in this sugar-free chocolate series, we get to my favorite-ever treat: cupcakes! My love affair with cupcakes goes way back. I remember baking them in grade school for my birthday, and I loved when anyone else brought them in; this […]