Alll the Chocolate chip cookies please So we all know the love affair I have with chocolate. I’ve always had that sweet tooth, but chocolate in any form has always won. Chocolate cake. Fudge. Chocolate bars. Nutella crepes. Chocolate chip cookies. Melted chocolate. Chocolate truffles. Brownies. Double chocolate chip cookies… You get the point. But […]

The Peanut Butter to my Chocolate It’s been ages since I’ve made brownies. Because brownies are just too delicious. I try *not* to bake all the time these days, because when I do it’s hard *not* to eat the whole batch in two days. And because it’s hard to bake yummy treats without all the […]

Dreams of Cream Sauce Oh for the love of food, please go make this. This vegan cashew alfredo sauce has been on the agenda for ages, and my only regret is that I am only getting to it now. Life. Changing. I don’t know about you guys, but a creamy pasta dish was one of […]

‘Cheesy’ Broccoli Soup For the Win: Dairy-Free, Gluten-Free, Vegan, Paleo Recipe For real guys. This creamy cheesy broccoli soup is hands-down the most satisfying soup I’ve ever made, or ever tasted for that matter. All the creaminess. All the cheesy flavor. None of the dairy or its side effects. Can it be real? Oh yes […]

Nourishing Mind Body and Soul with Soup Yep it’s the new year and guess what that means – time for souping! It’s WAY too cold outside to even consider juicing. But soups? Nourishing, warming, and cleansing all in one. It’s my favorite approach to clean eating in cold weather. Plus it’s SO bitter cold out […]

Keeping The Tradition Alive My mom was never big on baking, but cranberry bread has been a holiday staple for as long as I can remember. She’d even make mini loaves of it to give to my teachers way back in the day. While I don’t typically crave fruit and nut bread, there’s something incredibly […]

Kale with a Crunch Kale chips are delicious. Trust me on this one. If you’ve been scared to eat a chip made out of a vegetable, or scared of vegetables in general, stop whatever you’re doing and make these. They’re crispy, crunchy, light, and oh so tasty. You can find kale chips pretty easily at […]

Rosemary for the win When it comes to fall and winter cooking, rosemary is one of my favorite go-to’s. Its warming flavors capture the cozy weather vibes so well. I feel like kale and butternut squash with a generous sprinkle of rosemary is an ideal combo when it comes to fall cuisine. And for the […]

Keepin it Real Cranberry Sauce Cranberry sauce is a holiday table staple. But I’ve always been slightly weirded out by the jello-y mush that comes from a can. And which initially retains the shape of said can. Weird. And they usually contain corn syrup and high fructose corn syrup. That’s beyond weird. That’s just plain […]

It’s Gravy Baby Turkey or not, no Thanksgiving dinner would be complete without gravy. Traditional gravies are obviously made with the turkey pan drippings, cutter, cream, and regular all-purpose white flour. None of which are suitable for a vegan and or paleo-friendly recipe. So here ya go: vegan paleo mushroom gravy. There are plenty of vegan […]